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Pulled Pork?
- Thread starter JoeWormwood
- Start date
weeniedawg
Banned
Dreamland is a barbecue place in Tuscaloosa, Alabama. The sauce should be available in most supermarkets.
Lake View Too
SoWal Insider
I have been a few times to Dreamland in Mobile since 2001. I thought it was a one of a kind with great, great barbeque that could actually stand alone with no sauce on it! I found another Dreamland in Birmingham recently. Same great food and down home atmosphere.
Leader of the Banned
Beach Fanatic
The Iberian pig is supposedly the Cadillac of pigs: http://pasturebraised.com/iberian-pig-school/
The original Dreamland is in Tuscaloosa. We've been there a time or two... and the one in Bham.
Will B
Moderator
Great restaurant up here in Atlanta called Iberian Pig which is what they serve...
https://www.theiberianpigatl.com
Leader of the Banned
Beach Fanatic
Awesome! Anthony Bourdain and Christopher Hitchens make Spanish pig sound like a delicacy. I tried some Iberico Chorizo from Sam's club and it was delicious. I think I have a new obsession.
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Leader of the Banned
Beach Fanatic
I just got this epiphany. I theorize that if you get inside the pork and push, it's the same as pulling it from the outside.
Lake View Too
SoWal Insider
Wouldn't a small amount of C-4 do the same thing with less "yoga positions" involved?