Post your Thanksgiving recipes HERE!!

[DD]

Another favorite. Ok, my favorite.

Cranberry-Jalapeno Relish
Recipe courtesy Emeril Lagasse, 2004

Ingredients
2 medium oranges, peeled, sectioned, and roughly chopped
1 1/2 teaspoons finely grated orange zest
2 jalapenos, seeded and chopped
3/4 to 1 cup sugar
1 pound fresh (or frozen, thawed) cranberries
1 tablespoon chopped fresh mint leaves

Instructions
Place half of the orange segments, the zest, and the jalapenos in the
food processor and pulse until finely chopped. Add the sugar and pulse 3 to 4 more times. Add the
cranberries and continue to pulse until berries are roughly chopped. Adjust seasonings with sugar,
if needed. Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange
segments and the mint. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve relish
chilled or at room temperature

 

[Teresa]

I've been meaning to post a few things on this here thanksgivin' thread! here is one of the easiest and best -

Corn Casserole
(I always double or triple this recipe / use large alum. pans).

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar


Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

 

[InletBchDweller]

OHHHHHHHHH YEEEEEEEEEEEAH! Dat is GOOD!!!! For anyone who has never had this, make it....

I've been meaning to post a few things on this here thanksgivin' thread! here is one of the easiest and best -

Corn Casserole
(I always double or triple this recipe / use large alum. pans).

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar


Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

 

[DD]

I've been meaning to post a few things on this here thanksgivin' thread! here is one of the easiest and best -

Corn Casserole
(I always double or triple this recipe / use large alum. pans).

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar


Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

How could you go wrong with sour cream, butter and cheese.

 

[Beach Runner]

I've been meaning to post a few things on this here thanksgivin' thread! here is one of the easiest and best -

Corn Casserole

That really does sound good. I can feel my hips getting wider just reading the recipe.:funn:

I gotta watch it, though, on Thanksgiving. Started the South Beach Diet a few weeks ago and have lost 13 pounds! And thanks to wearing foot braces at night, my plantar fasciitis is getting so much better. I'm hoping to get the go-ahead to start running again when I visit the podiatrist on 11/29. Then I can return to being me as I was two years ago before I had to stop running -- skinny and loving the heck out of running and enjoying the outdoors!

 

[DD]

That really does sound good. I can feel my hips getting wider just reading the recipe.:funn:

I gotta watch it, though, on Thanksgiving. Started the South Beach Diet a few weeks ago and have lost 13 pounds! And thanks to wearing foot braces at night, my plantar fasciitis is getting so much better. I'm hoping to get the go-ahead to start running again when I visit the podiatrist on 11/29. Then I can return to being me as I was two years ago before I had to stop running -- skinny and loving the heck out of running and enjoying the outdoors!

BR--I believe you need to join us on SoWell.

 

[Beach Runner]

BR--I believe you need to join us on SoWell.

I know.

 

[DD]

I know.

Well, come on! 13 pounds is great!!!:clap_1:

 

[Miss Kitty]

Well, come on! 13 pounds is great!!!:clap_1:

Yes, it is!!! :clap_1: Hey BR, I think I found some of that 13 lbs. you lost! PM me if you want them back!

 

[Beach Runner]

Yes, it is!!! :clap_1: Hey BR, I think I found some of that 13 lbs. you lost! PM me if you want them back!

No, thanks.