• Trouble logging in? Send us a message with your username and/or email address for help.
  • Hello all! We will be performing a website & forum update soon. You may get logged out so now is the time to make sure your email address in your account is correct - go to your account to check it and update it now. Send us a message with your username and/or email address if you need help.

Post your Thanksgiving recipes HERE!!

New posts
why are all thanksgiving recipes such a sin? I have to go to confession just looking a these recipes! :roll: ;-)


I'll be beggin' forgiveness next week....well, maybe the week after. :shock:
 
IBD, that sounds lethal.....and absolutely sinful! Is there any other kind of cheese or dairy product that's not in there?:biggrin: :biggrin: :biggrin: Will try this one fo sho.

I know IT IS SOOOOOOOOOOOOOOOOOO BAD.....should be a felony just to eat it but ........ it is worth it....
 
White Chocolate Bread Pudding
1 loaf Brioche, Challah, or other sweet bread
4 ounces butter, melted
16 ounces white chocolate, chunked
2 cups milk
2 cups heavy cream
2/3 cups sugar
1 vanilla bean, split
8 large eggs


Preheat oven to 325 degrees.

Cut the brioche loaf into 1 inch dice. Place in a 2 quart baking dish. Drizzle with melted butter. Toss chunked white chocolate with bread cubes.

Combine milk, cream, sugar, and vanilla bean and bring to a boil over medium heat until sugar is disolved. Whisk eggs until smooth. Add hot milk mixture to eggs slowly, stirring contsantly. Do not wisk or custard will have a great deal of foam on the surface. Skim foam from custard. Strain custard over bread and chocolate. Let stand for 10 minutes to allow custard to soak into bread.

Place baking dish in another larger pan. Pour hot water into larger dish to reach 1 inch up side of dish. Bake the bread pudding for about 45 minutes to 1 hour, until custard is set and brioche is golden.


WOW!!!:clap_1: This recipe sounds like heaven. It will be made before turkey day.
 
BR that is a great picture of you, but I have to agree 115 at 5' 10" is too thin. Has anyone ever told you that you remind them of Pat Benatar? Everytime I see your picture I think of her, and I :wub: her!!!!!!
Most people say Michelle Pfeiffer. I don't see it. Maybe it's the wide-set eyes?
 
Does anyone have thanksgiving menu traditions that are not exactly your avereage thanksgiving food? For example, my family always has a lasagna or baked pasta dish, alongside the turkey, dressing and all the other regular thanksgiving items. You wouldn't believe how wonderful homemade lasagna is next to your turkey.... :wub: It's just an Italian thang.
 
I haven't tried this one yet, but I am going to. It sounds so yummy.

CRACKER BARREL DOUBLE FUDGE COCA COLA CAKE

Ingredients:
1 cup Coca-cola
1/2 cup oil
1 stick Margarine
3 tablespoons cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla

***Frosting***
1/4 pound Margarine
3 tablespoons cocoa
6 tablespoons cream or milk
1 teaspoon vanilla
1/2 cup pecans chopped
1 pound confectioners sugar

In a sauce Pan, Bring Coca-Cola, Oil, Margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well. Add the eggs, Buttermilk, soda, and vanilla and beat well. Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes.

For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts, Beat in the remaining ingredients, and Spread on the hot cake. Cool and cut.

This recipe for Cracker Barrel Double Fudge Coca Cola Cake serves/makes 10
 
New posts


Sign Up for SoWal Newsletter












                               
Back
Top