Tonight's Menu At Bud & Alley's

[Dave Rauschkolb]

Bud & Alley?s
Waterfront Restaurant and Bar
Starters

Scallop Chowder $4, $7
Bud and Alleys Crab Cake
Lemon Butter, Capers & Micro Greens $12
Peppered Seared Tuna Tartare
Seaweed Salad, Wonton Crisp, Ponzu & Wasabi $12
Steamed Prince Edward Isle Mussels
Thyme, Roasted Tomatoes, Feta Cheese and White Wine $10
Grilled Georgia Quail & Pan Fried Quail Egg
Creamy Grits, Frisee, and Peach Chutney $9
Local Arugula Salad
Granny Smith Apples, Spicy Pecans, Stilton and Cider Vinaigrette $8
Chopped Hearts of Romaine Salad
Prosciutto Ham, Rosemary Croutons Creamy Parmesan Dressing $8

Entrees
Grilled Cobia
Low Country Red Rice, Tiny Green Beans, Smoked Paprika Butter $30
Seared Diver Scallops
Parsnips, Glazed Carrots, Brussels Sprouts, Crabmeat Meuniere $31
Grilled Destin Grouper
Roasted Local Potatoes, Wilted Arugula & Crawfish Aioli $30
Mixed Grill of Venison, Quail and Chorizo
Butternut Squash Puree, Root Vegetables, Dried Cherries and Port $28
Pan Roasted Stuffed Pork loin Chop
Andouille Sausage, Rosemary Roasted Potatoes, Wilted Spinach & Tomato Aioli $28
Seared New York Strip
Sauteed Savoy Cabbage, Twice Baked Potato, Truffle Peppercorn Butter $31

February 1, 2007​

 

[Dave Rauschkolb]

Hi everybody! Dave here, we change our menu daily and we are going to post our menu every afternoon so you can see what great food is happening at Bud & Alley's. Enjoy!! Dave

 

[Miss Kitty]

I'll start with a Planter's Punch. Then I'll have the following...

Granny Smith Apples, Spicy Pecans, Stilton and Cider Vinaigrette $8
Chopped Hearts of Romaine Salad

Seared Diver Scallops
Parsnips, Glazed Carrots, Brussels Sprouts, Crabmeat Meuniere $31

 

[mleigh]

If You deliver up her in the snowy Louisville, KY, I'll start with your best Stiff drink and have the Andouille Sausage Entree! Yeah sausage and a stiff one.......

Thanks for the menu update!

 

[Linda]

Great idea - Please stop in Lexington on your way to Louisville

 

[mleigh]

Great idea - Please stop in Lexington on your way to Louisville

Hey Lexington....I know oyour a cat fan!!! And how did you find out about SOWAL........

I did as 30-a is my DESTINY!:clap_1:

 

[Beach Runner]

Hey, Dave, what happened to the pasta specials with the herb and garlic-infused broths? Those were my favorites at B&A's. Is it because carbs are so 90's? I don't care -- I loved those dishes!

 

[Linda]

Hey Lexington....I know oyour a cat fan!!! And how did you find out about SOWAL........

I did as 30-a is my DESTINY!:clap_1:

Mleigh - Just got lucky!!

I was trying to figure out where to go for a little vacation when my Southern Living magazine arrived. There was an article on the Panhandle and the rest is history - been coming down for about 4 years and am now in the process of building a house there.

30A is very special!!

 

[mleigh]

Mleigh - Just got lucky!!

I was trying to figure out where to go for a little vacation when my Southern Living magazine arrived. There was an article on the Panhandle and the rest is history - been coming down for about 4 years and am now in the process of building a house there.

30A is very special!!

30-a is very special... I cannot wait to get back!