Post your Thanksgiving recipes HERE!!

[hummingbird]

Cheesy Hashbrown Potato Casserole

32 oz. package frozen hashbrowns
16 oz. sour cream
1 teaspoon salt
1 can cream of chicken soup
16 oz. shredded cheddar cheese

Mix together hashbrowns, sour cream, cream of chicken soup, 8 oz. shredded cheddar cheese and salt.
Pour into 9 x 13 glass baking dish. Put the remaining 8 oz. cheddar cheese on top. Bake at 350 degrees for one hour.

 

[DD]

Baked Apricots

4-6 cans apricots, drained
Ritz crackers-crushed
Butter-not margarine or fake butter
Brown sugar

There are no measurements. Eyeball it. Spray square casserole dish with Pam.

First layer: Crushed Ritz
Second layer: Sprinkle with brown sugar
Third layer: Dot with butter
Fourth layer: Apricots

Repeat layers finishing with crackers, brown sugar and butter.

Bake for about 40 min. or until brown and bubbly in 350 degree oven.

I know this sounds so redneck, but this is the absolute favorite side for Thanksgiving at the DD house. Great with turkey or ham. (not too sure how it goes with crab )

 

[Rudyjohn]

Baked Apricots

4-6 cans apricots, drained
Ritz crackers-crushed
Butter-not margarine or fake butter
Brown sugar

There are no measurements. Eyeball it. Spray square casserole dish with Pam.

First layer: Crushed Ritz
Second layer: Sprinkle with brown sugar
Third layer: Dot with butter
Fourth layer: Apricots

Repeat layers finishing with crackers, brown sugar and butter.

Bake for about 40 min. or until brown and bubbly in 350 degree oven.

I know this sounds so redneck, but this is the absolute favorite side for Thanksgiving at the DD house. Great with turkey or ham. (not too sure how it goes with crab )

redneck
My mom used to make us apricots warmed over biscuits on special mornings.

 

[DD]

redneck
My mom used to make us apricots warmed over biscuits on special mornings.

YUM!

 

[Beach Runner]

I know this sounds so redneck, but this is the absolute favorite side for Thanksgiving at the DD house.

No more redneck than my bean casserole and cherry pie!

 

[Rudyjohn]

Baked Apricots

4-6 cans apricots, drained
Ritz crackers-crushed
Butter-not margarine or fake butter
Brown sugar

There are no measurements. Eyeball it. Spray square casserole dish with Pam.

First layer: Crushed Ritz
Second layer: Sprinkle with brown sugar
Third layer: Dot with butter
Fourth layer: Apricots

Repeat layers finishing with crackers, brown sugar and butter.

Bake for about 40 min. or until brown and bubbly in 350 degree oven.

I know this sounds so redneck, but this is the absolute favorite side for Thanksgiving at the DD house. Great with turkey or ham. (not too sure how it goes with crab )

This really does sound good to me but I have to tell you, if I made this for my husband's family (my family does not live near here) they would absolutely freak out if I served them this. I know they would just be speechless. I can almost guarantee they have never eaten an apricot! These are wonderful people that will only eat "regular" food, nothing unusual or "different." I will have to try this recipe for myself tho.

 

[Sheila]

This really does sound good to me but I have to tell you, if I made this for my husband's family (my family does not live near here) they would absolutely freak out if I served them this. I know they would just be speechless. I can almost guarantee they have never eaten an apricot! These are wonderful people that will only eat "regular" food, nothing unusual or "different." I will have to try this recipe for myself tho.

Apricots are exotic? What do they consider "regular" food?

 

[Rudyjohn]

Apricots are exotic? What do they consider "regular" food?

oh, spaghetti, meatloaf, porkchops. Did I say apricots were exotic?
They would definately think baked apricots on ritz would just be over the top for them. They're not MY family. Let's put it this way, they wouldn't dare touch an oyster on the half shell, bruschetta, etc. They're plain folks.

 

[DD]

oh, spaghetti, meatloaf, porkchops. Did I say apricots were exotic?
They would definately think baked apricots on ritz would just be over the top for them. They're not MY family. Let's put it this way, they wouldn't dare touch an oyster on the half shell, bruschetta, etc. They're plain folks.

Well, it's not exactly apricots ON a Ritz, it's all kinda melded together--more like a cobbler--sort of. But, I understand about some people's food preferences. I don't eat eggs--hate em! Well, except for deviled eggs.

 

[Rudyjohn]

Well, it's not exactly apricots ON a Ritz, it's all kinda melded together--more like a cobbler--sort of. But, I understand about some people's food preferences. I don't eat eggs--hate em! Well, except for deviled eggs.

I know, I just shortened it for typing.