Oysters this season...

[John]

Apilachicola vs. Lousiana oysters? Aren't they the same species? There are vast differences in certain oysters such as Pacific oysters, but to my taste buds the southern oysters are the same.

I have had some Apilach oysters that were not salty enough, due to the fresh water from the swollen river. Nothing against LA oysters, I love them. Perhaps someone can explain the difference?

 

[Cil]

I have had some Apilach oysters that were not salty enough, due to the fresh water from the swollen river. Nothing against LA oysters, I love them. Perhaps someone can explain the difference?

I dunno, they're both Gulf oysters.
But yes, I've heard the same thing said about Apalach oysters not being salty enough, John.
I had some on St Pat's and they tasted great to me. I don't like too much with 'em, just a touch of red sauce, if even that. Mmm.
I am probably tempting fate but at least I've had various Hep shots.

 

[30A Skunkape]

I dunno, they're both Gulf oysters.
But yes, I've heard the same thing said about Apalach oysters not being salty enough, John.
I had some on St Pat's and they tasted great to me. I don't like too much with 'em, just a touch of red sauce, if even that. Mmm.
I am probably tempting fate but at least I've had various Hep shots.

They are very different but they are not a different species, both Crassostrea virginica. They look and taste different however. Louisiana's oyster is generally larger and creamier with a mild flavor, saltiness varies with the rainfall and season; ideal for cooking and the perfect vehicle for the raw sauce of your choice. Apalachicola oysters in my experience are usually a bit smaller and firmer in texture, but they are very salty almost any time of year. In my opinion, these guys are best consumed raw. When used in cooking they seem TOO salty and should be avoided for the same reason one should not use salted butter to cook. They are perfect on the half shell, ice cold with a little lemon and a cold beer. :clap_1:

 

[Cil]

Thanks for that clarification, Skunkape.
Had some more last night, with just that: a bit of lemon and ice cold beer.
Still tempting fate, I guess.

 

[Pirate]

This thread makes me want to eat some oysters. But at the same time makes me hesitant to do so. Anyone here remember a place called Davy Jones Locker in Destin? Have to go way back for this 1.