what wine? malbec?????Oh yeah. My fave way to prepare a good steak.
Yes or a decent merlot.what wine? malbec?????
That's exactly how I like to do steak. But might try it the other way to finish off with butter etc.I do the reverse, and it works great.
Perfect every time!
- Heat up the oven to full blast
- Heat up a cast iron skillet to magma hot
- Season steak with salt and pepper
- If the skillet is seasoned well, you will need no oil, but if not, put in a couple tablespoons of oil
- Plop in the steak for 2.5 minutes...don't touch it
- Flip it and put it in the oven for 6-7 minutes
- Pull it out and let it rest for five minutes or so