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Fact Or Crap???????
- Thread starter InletBchDweller
- Start date
InletBchDweller
SoWal Insider
Crap It Is The Vw Beetle....
The Us Government Is Encouraging People To Eat Louisiana Swamp Rats......
The Us Government Is Encouraging People To Eat Louisiana Swamp Rats......
Cork On the Ocean
directionally challenged
Crap
InletBchDweller
SoWal Insider
all of you guys are wrong........it is a fact......
2 hind saddle portions of nutria meat
1 small onion, sliced thin
1 tomato, cut into big wedges
2 potatoes, sliced thin
2 carrots, sliced thin
8 Brussels sprouts
1/2 cup white wine
1 cup water
2 teaspoons chopped garlic
Salt and pepper to taste
1 cup demi-glace (optional)
Layer onion, tomato, potatoes, carrots and Brussels sprouts in crockpot. Season nutria with salt, pepper and garlic, and place nutria over vegetables. Add wine and water, set crockpot on low and let cook until meat is tender (approximately 1-1/2 hours). Garnish with vegetables and demi-glace. Makes four servings.
WHAT IS IT?
It is a very lean red meat from the nutria, a fur bearing herbivore native to South America that was first introduced into the wild of Louisiana in the late 1930s, when animals were intentionally and/or accidentally released from fur farms.
WHAT IS IT LIKE?
Nutria meat is very similar to rabbit meat and tastes like dark turkey meat.
IS IT WHOLESOME TO EAT?
Yes. Nutria harvested for meat are cared for differently than those harvested for pelts only. Nutria for human consumption are still harvested primarily for the pelt, but must be stored and processed under guidelines for other food grade meat. Only nutria processed at a state inspected facility can be sold for human consumption.
In addition to Chef Philippe Parola, many premier Louisiana chefs have created nutria dishes, including Chef Paul Prudhomme, Chef John Folse, Chef Enola Prudhomme, Chef Suzanne Spicer, Chef Daniel Bonnot, Chef John Besh, and many more!
AREN'T NUTRIA DIRTY ANIMALS?
NO! Quite the contrary. Nutria occurring in the wild are clean animals. Contrary to their look-alikes, rats, which are omnivores, nutria consume exclusively plant life.
It is a very lean red meat from the nutria, a fur bearing herbivore native to South America that was first introduced into the wild of Louisiana in the late 1930s, when animals were intentionally and/or accidentally released from fur farms.
WHAT IS IT LIKE?
Nutria meat is very similar to rabbit meat and tastes like dark turkey meat.
IS IT WHOLESOME TO EAT?
Yes. Nutria harvested for meat are cared for differently than those harvested for pelts only. Nutria for human consumption are still harvested primarily for the pelt, but must be stored and processed under guidelines for other food grade meat. Only nutria processed at a state inspected facility can be sold for human consumption.
In addition to Chef Philippe Parola, many premier Louisiana chefs have created nutria dishes, including Chef Paul Prudhomme, Chef John Folse, Chef Enola Prudhomme, Chef Suzanne Spicer, Chef Daniel Bonnot, Chef John Besh, and many more!
AREN'T NUTRIA DIRTY ANIMALS?
NO! Quite the contrary. Nutria occurring in the wild are clean animals. Contrary to their look-alikes, rats, which are omnivores, nutria consume exclusively plant life.
Heart Healthy 'Crock-Pot' Nutria
2 hind saddle portions of nutria meat
1 small onion, sliced thin
1 tomato, cut into big wedges
2 potatoes, sliced thin
2 carrots, sliced thin
8 Brussels sprouts
1/2 cup white wine
1 cup water
2 teaspoons chopped garlic
Salt and pepper to taste
1 cup demi-glace (optional)
Layer onion, tomato, potatoes, carrots and Brussels sprouts in crockpot. Season nutria with salt, pepper and garlic, and place nutria over vegetables. Add wine and water, set crockpot on low and let cook until meat is tender (approximately 1-1/2 hours). Garnish with vegetables and demi-glace. Makes four servings.
Cork On the Ocean
directionally challenged
InletBchDweller said:all of you guys are wrong........it is a fact......
WHAT IS IT?It is a very lean red meat from the nutria, a fur bearing herbivore native to South America that was first introduced into the wild of Louisiana in the late 1930s, when animals were intentionally and/or accidentally released from fur farms.
WHAT IS IT LIKE?
Nutria meat is very similar to rabbit meat and tastes like dark turkey meat.
IS IT WHOLESOME TO EAT?
Yes. Nutria harvested for meat are cared for differently than those harvested for pelts only. Nutria for human consumption are still harvested primarily for the pelt, but must be stored and processed under guidelines for other food grade meat. Only nutria processed at a state inspected facility can be sold for human consumption.
In addition to Chef Philippe Parola, many premier Louisiana chefs have created nutria dishes, including Chef Paul Prudhomme, Chef John Folse, Chef Enola Prudhomme, Chef Suzanne Spicer, Chef Daniel Bonnot, Chef John Besh, and many more!
AREN'T NUTRIA DIRTY ANIMALS?
NO! Quite the contrary. Nutria occurring in the wild are clean animals. Contrary to their look-alikes, rats, which are omnivores, nutria consume exclusively plant life.
