WaterColor Market Pizza review

[Kurt]

I had the special - 2 toppings on a 12" (only size available) and a pitcher of beer (Miller Lite or Stella Artois) for $16.99.

The folks there are friendly, almost shiny, and are proud of their pie.

I got roasted peppers (red and yellow) and pepperoni. Both were good, the pepperoni was paper thin. The crust was excellent.

The sauce is the reason I will not go back. A bit too much and a bit too zesty but not in a good way but in an off-the-shelf way.

 

[Paula]

Well, maybe they can fix the sauce. It's harder to get a good crust than it is to get a good sauce...

Heck, we'll be eating pizza in Italy a week from now... yummmm yummmmm yummmmmm... and gelato... and panini...

 

[DD]

Well, maybe they can fix the sauce. It's harder to get a good crust than it is to get a good sauce...

Heck, we'll be eating pizza in Italy a week from now... yummmm yummmmm yummmmmm... and gelato... and panini...

Lucky girl!!! :clap_1:

 

[Paula]

Yup, I'm feeling very lucky. Getting to the place we're renting may be tricky though when we arrive because our plane is supposed to land at 8:15 pm and the car rental place closes at 10:00 pm so not much room for a late flight or lines at customs. We may spend our first night sleeping at the airport in Pisa until the car rental place opens at 8:00 in the morning. At least we'll be in Italy.

 

[Indigo Jill]

I LOVE their pizza and crave the pesto with sliced tomotoes with meatballs or sausage. Kurt, try their pesto instead of their other sauce - the shrimp and pesto is amazing too. I agree - their crust is really wonderful. It's homemade, not frozen like, for example, the pizza at Wild Olives' uses.