katie blue
kt loo
hm, time to break out the Soy-sters... ;-)
Donna said:Does anybody on this Board barbeque oysters on the grill? Yum, yum!
Sounds like I may have to develop a taste for that...Donna said:Also, there is a particular agent in Sauvignon Blanc wine (pairs well with oysters under the best of circumstances) that will neutralize bacteria that causes intestinal distress, if the two are taken together. Some of our friends will not eat half-shell oysters at any time, unless they do so with a glass of Sauvignon Blanc.